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mabel-in-wuhan @blogspot.com
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Thursday, October 8, 2009

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For the past 37 days, i've never been the first to wake up in the morning. Yet today, i was the first because i was so excited to go out! Today we agreed to go try the famous local foods including:

  1. Bead Pan, "Dou Pi" (豆皮）is a popular local dish with a soy skin containing egg, rice, beef, mushrooms and beans
  2. Soup Bun, "Tang Bao"（汤包）is a kind of dumpling with thin skin made of flour, steamed with very juicy meat inside, it is called Tang(soup)Bao(bun) is this, because every time one takes a bite from it the soup inside spills out.
    http://www.chinaonline.cn.com/china_travel/not-to-be-missed/wuhan.html

    Gosh. The more i think of it, the stronger my stomach starts to growl. Ahh! Shall update about my trip tonight. It's a day for exploration as we also don't know how to travel there to eat. We shall decide on the way there. Bye!

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